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Pycnogenol® is one of nature's most powerful antioxidant complexes
Pycnogenol® is extracted from French maritime pine bark. It represents one of the most powerful antioxidant complexes in nature.
✓ Promotes eye and vision health
✓ Reduces the feeling of "heavy legs and limbs".
✓ Helps maintain normal blood pressure.
✓ Improves joints and is a valid aid for varicose veins and fragile capillaries.
✓ Indicated for joint health, mobility and flexibility.
✓ Anti-inflammatory activity helps to relieve pain.
✓ Maintains healthy circulation and promotes relaxation of the arteries, relieving the load on the heart.
✓ Protects the skin from free radicals, nourishing the skin from within.
✓ Adjuvant in the treatment of diabetes.
✓ Ideal for athletes and sportsmen.
✓ Slows down the formation of wrinkles and stimulates the production of hyaluronic acid.
✓ Relieves menstrual pain and regulates the menstrual cycle.
Pycnogenol ® Properties and Efficacy
Useful for improving blood circulation, counteracting free radicals, states of stress and tiredness. It protects body cells from free radicals.
The activity antioxidant of Pycnogenol ® it has been estimated to be 20 times higher than that of Vitamin C and 50 times higher than that of Vitamin E.
This product is also indicated in situations of intense physical activity as it helps relieve cramps and muscle pain, increasing physical resistance.
Formulation: 45 vegetable capsules of 450 mg. One bottle lasts 45 days.
How to use: The recommended dose is 1 capsule a day, preferably with meals.
Warnings: Store in a cool, dry place away from sources of light and heat. Do not exceed recommended daily doses. Keep out of the reach of children under three years of age. Do not take during pregnancy or if you are breastfeeding, it contains bioflavonoids.
Ingredients per daily dose (450 mg=1 cps): 100 mg of Pycnogenol® (Standardized extract of Pinus Pinaster Aiton bark 70% +/-5% procyanidins); 30 mg of Saffron (Crocus sativus L.), Stigmas, ES TIT. Safranal ≥0.3%, powder, (equal to 0.90 mg of Safranal); 170 mg Cranberry “Cranberry” (Vaccinium macrocarpon Aiton), fruit, ES TIT. Proanthocyanidins ≥1.0%, (equal to 1.7 mg of Proanthocyanidins); 150 mg of Blueberry (Vaccinium myrtillus L.), fruit, ES TIT. Anthocyanidins ≥1.0% (equal to 1.5 mg of anthocyanins). Capsule container: vegetable gelatin.
Our texts are for informational purposes, they are not intended as an indication of diagnosis and treatment of pathological states and are not intended to replace the opinion of the doctor in any way. Read the warnings on the label.